We Did It!

With the help of three little tomatoes and several not-so-little squash we surpassed our goal of harvesting 375 pounds of veggies from the garden this year! As of October 15 our total is 377.55 pounds – and there’s still more to pick, like sweet potatoes, broccoli, cabbage, chard, bell and poblano peppers, butternut squash, and even a few carrots.

We’ll wait till everything is harvested before we set next year’s goal.

June 29, 2021: On Track To Meet My Goal?

THE TIME ASPECT:

So far we’re 99 days into a 245 day growing season. The unofficial start of my growing season was March 23 (The day I direct seeded the beets, carrots and sugar snap peas outside, in the garden) and will probably end around November 23 (The day I pull most of the carrots for Thanksgiving dinner). I did start a bunch of stuff inside, under the lights, in February, but that doesn’t really count. So lets see if I’m on track.

99 days/245 days * 100 = 40.41%

So 40.41% of the growing season is past, have I grown 40.41% of the vegetables I said I was going to grow? The yield through June 29 is 93.01 pounds.

93.01 lbs./375 lbs. *100 = 24.80%

No, I have not. Not even close.

I’m worried, but hopeful, for three reasons.

  1. Onions: They occupied all of Bed #2 for the last three months, but contributed nothing to the above total. That will change in the next few weeks.
  2. Summer stuff: I imagine once the summer stuff starts coming in (hello, zucchini!) the numbers should add up quickly.
  3. Another round of cabbage: I harvested 40 pounds of it in the spring. I’m counting on a fall crop of another 40 to put me over the top.

THE SPACE ASPECT:

As I’ve mentioned in other posts, I’ve got about 208 square feet to work with. That means I have to produce 1.8 pounds of vegetables per square foot, or 57.6 pounds per 4′ x 8′ bed. How am I doing?

Bed #1: kohlrabi and cabbage, 11.99 + 42.70 = 54.69 pounds. Almost there! And now the cole crops have been replaced with tomatoes, peppers and eggplant.

Bed #2: onions, not harvested yet, 0 pounds.

Bed #3: sugar snap peas, carrots and beets, 3.3 + 4.74 + 15.38 = 23.42 pounds. Oh dear. Not even halfway there.

Bed #4: broccoli, 8.15 pounds. Long way (49.45 pounds) to go! Hopefully the corn and butternut squash that’s planted there now makes up for it.

Bed #5: no spring crop, 0 pounds.

Bed #6: lettuce and radishes, 6.52 + 0.23 = 6.75 pounds. Well, I suppose it’s better than nothing. The salad bed started out good in April but fell apart in June. It’s time to get serious about salad.

So, space wise, the yield looks like this:

93.01 lbs/ 208 square feet = 0.45 lbs/square foot, which is 25% of the 1.8 lbs/square foot goal.

CONCLUSION:

With 40% of the growing season gone, I’ve only produced 25% of my goal. I am officially behind schedule.

2021 Garden Goals

Every year I draw up a plan for the garden. This is this year’s.

2021 Garden Plan
2021 Garden Plan

It’s not a terribly sophisticated rendering, and I’m sure the scale and orientation are more than a little off, but it keeps me organized. It lets me easily see if everything I want to plant is accounted for and if I have any sun-blocking issues caused by taller plants. I can also compare it with last year’s diagram to make sure I’m rotating properly.

The growing areas are outlined in blue and the fence is in black. Natural obstacles like stumps and trees are outlined in red. I have left some things out though: there’s another fence and a line of trees behind Bed #6 (they belong to the neighbor).

Each bed is 4 feet wide and 8 feet long. The planting areas for the cucumbers and zucchini are each about 2 square feet. The containers for the potatoes and peppers are actually grow bags that are about 21 inches in diameter. That gives me about 192 + 4 + 9.6 = 205.6 square feet of growing area.

Last year’s yield was 250 pounds. This year’s goal is 50% more, or 375 pounds. Can we do it? Gosh I hope so.