With the help of three little tomatoes and several not-so-little squash we surpassed our goal of harvesting 375 pounds of veggies from the garden this year! As of October 15 our total is 377.55 pounds – and there’s still more to pick, like sweet potatoes, broccoli, cabbage, chard, bell and poblano peppers, butternut squash, and even a few carrots.
We’ll wait till everything is harvested before we set next year’s goal.