Butternut Squash Harvest

butternut squash growing in garden
Harvest time!

I couldn’t wait any longer. I think they were ready, anyway. I picked seven. If you look closely there’s another one growing in the back of the bed in the center. He’s still green so I have to leave him there for a few weeks.

A week before I picked them I discovered a nest, in the ground, large enough to compromise the integrity of two of my four plants. I don’t know what kind of animal it was, but the nest was about eight inches deep, full of fur, and invisible until the plants started to die back in September. I hope the babies were ready to leave when their cover was blown.

Next year I’m going to grow my butternut squash on a fence or trellis to open up some garden space.

Variety: Waldo PMR F1 by Johnny’s Selected Seeds. Four plants, direct seeded in the garden, the first week of June. Harvested September 21. Yield to date: 14.13 pounds (there’s still one more out there)

2021: Butternut Squash

Love butternut squash: in chili, soups and stuffings and roasted all by itself (with a little olive oil or sage butter). I didn’t grow any last year because I wanted to see if the zuchetta was any good as a winter squash. In my opinion, it wasn’t, so this year I made sure I had room in the garden for butternut squash. I started 4 plants the first week of June, but the vines have overrun the raised bed and grown into such a crazy mess, I don’t know if I still have four or not. Yesterday (August 1) my husband took a weed whacker to the very tall grass and weeds that had grown in between my raised beds while I frantically tried to pull the vines out of harm’s way. Some of the vines look a little dinged up, but I think they’ll be okay.

There are seven fruits currently growing, I hope I get at least twelve for the season.