August 1, 2021: Not a big fan of cucumbers. They’re not the most versatile vegetable and their taste is rather uninspired. I do like pickles, though, so I generally grow enough to make eight or ten quarts and then yank the vines from the ground. I made 3 quarts yesterday and then picked six more cucumbers today, including this guy.
If I make pickles tomorrow I’ll be halfway to my goal.